Rye Whiskey (34 Results)

A slight sherried sweetness is in evidence, with vanilla, caramel, brown sugar and a nice oakiness to round out the flavor profile before a hint of rye spiciness passes over the palate. If you enjoy a smooth, sipping whisky with just the right amount of bite, Crown Royal delivers.

A slight sherried sweetness is in evidence, with vanilla, caramel, brown sugar and a nice oakiness to round out the flavor profile before a hint of rye spiciness passes over the palate. If you enjoy a smooth, sipping whisky with just the right amount of bite, Crown Royal delivers.

Crown Royal Black is a rich and flavorful blend of Canadian whisky. All the signature smoothness of Crown Royal, matured in charred oak barrels and blended at a higher proof for a richer texture and bold finish.

Crown Royal Northern Harvest Rye combines the distinctive flavor of Canadian rye grain with the unmistakable smoothness of Crown Royal for a truly exceptional Canadian whisky.

The initial taste of the whisky brings a touch of sweet and sour fruit forward alongside the typical punky corn flavour which I always notice in Crown Royal.

Made from a blend of hand selected crown royal whiskies and infused with gala apple flavours, the result is a bright amber colour with aromas of sweet crisp

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master whisky blenders and infused with the rich flavor of Madagascar Bourbon Vanilla.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.Deep amber colour; vanilla and dried apricot aromas; smooth and mellow palate with a warm finish.

Gibson's Finest Sterling is made by blending together grain (corn-based) whisky with rye and golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla.

Gibson's Finest Sterling is made by blending together grain (corn-based) whisky with rye and golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla.

The authentic flavour of prairie rye and careful barrel ageing gives this whisky a golden amber colour and an aromatic sweet bouquet of banana, toffee, and light spice.

Bottled at the same proof as the standard Knob Creek Bourbon, Knob Creek Rye is the only standard ongoing rye product in Jim Beam's Small Batch Collection. ... Light amounts of rye grain, white pepper, citrus rinds, vanilla, pine effervescence, and oak are noticeable. The sip is light overall for a rye.

Jack Daniel's Tennessee Rye combines the distinct flavor of rye and the Jack Daniel Distillery's time-honored charcoal mellowing process. The result is a bold, spicy rye whiskey that's sippin' smooth. ... That was our aim when we developed our unique grain bill of 70% rye.

Canadian whiskies are known for their smooth, light taste. They are blended whiskies made from barley, corn and rye grains. Stylistically, Canadian whisky has some of the smokey flavor of bourbon, but its smoothness is closer to Scotch.

A light amber glow; medium-light body; reminiscent of pear, caramel, butter, brown spices; slightly coarse texture that is complimented by soft brown spices.

Deez Peanut Butter Flavoured Whiskey is inspired by the love of peanut butter sandwiches and whiskey. Minhas set out to create a drink to combine the essence of the two flavors. This is an experience that you do not want to miss.

Aromas include: sweet, woody and oaky with a hint of vanilla. The taste is exceptionally smooth with notes of caramel, vanilla and a hint of chocolate balanced with the spiciness of rye and black currant.