Ouzo 12 is a take on the classic and historic Greek liqueur based on anise (black licorice). In this case, the "12" refers to barrel number that is reputed to be the one most requested by patrons. Today, it claims to be the top-selling ouzo in the world.
ADD TO CARTLimoncello is a very good Lemon liqueur from Luxardo. Crisp and refreshing, works well in a long drink.
ADD TO CARTCombines secret and exotic natural flavours with neutral spirits to create a fruity and sweet beginning that finishes with a mouth and eye watering pucker. Sweet tart citrus with sweet, spicy cinnamon flavours; not too hot with lower alcohol.
ADD TO CARTCreated in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier® Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean. Louis-Alexandre’s vision of blending the essence of wild tropical oranges with cognac from France was unconventional and truly the earliest form of spirits innovation of its time. Grand Marnier Cordon Rouge is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails.
ADD TO CARTBaileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavoured with cream, cocoa, and Irish whiskey - made by Diageo at Nangor Road, in Dublin, Republic of Ireland and in Mallusk, Northern Ireland. Owned by Gilbeys of Ireland, the trademark is currently owned by Diageo.
ADD TO CARTHarvested from a specific blend of original and hybrid Arabica cultivars, the Arabica Coffee Bitters is intensely aromatic, slightly sweet and smoky, with a hint of wild berries and citrus.
ADD TO CARTClear with gold leaf flakes. Cinnamon, spicy aromas give way to alcohol vapors. The palate is sweet and syrupy with hot spicy undertones. Enjoy as shot or sipped from a rock glass.
ADD TO CARTA joyous blend of sweet almond oil, cane sugar and a touch of real vanilla. Creamy as anything, but with zero dairy…
ADD TO CARTThis classic liqueur is the component for many coffee flavoured cocktails and a must have for any home bar. Medium coffee colour, sweet fresh brewed coffee aroma with hints of vanilla and coconut; sweet, mild coffee flavour, thick body.Kahlúa is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% ... coffee-flavoured liqueur ... In 2002, a more expensive, high-end product called "Kahlúa Especial"
ADD TO CARTThis classic liqueur is the component for many coffee flavoured cocktails and a must have for any home bar. Medium coffee colour, sweet fresh brewed coffee aroma with hints of vanilla and coconut; sweet, mild coffee flavour, thick body.Kahlúa is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% ... coffee-flavoured liqueur ... In 2002, a more expensive, high-end product called "Kahlúa Especial"
ADD TO CARTCrème de Cacao White is a favourite ingredient in many dessert-style cocktails. Clear colourless; sweet cocoa aromas; thick, sweet chocolate flavour.
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