Wine (292 Results)

Made In: California. You’ll be spoiled by our richness of glorious grapes sourced from not one, not two, but three of California’s grand growing regions where deliciously grown grapes reign supreme.

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with a high-toned fruit signature

Beringer Knights Valley Cabernet Sauvignon 2017 from Knights Valley, Sonoma County, California.Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry

A Napa Valley full-bodied blend that is predominantly Cabernet Sauvignon, it presents medium ruby in the glass with spicy and peppery aromas and a hint of tobacco.

Carnivor Cabernet Sauvignon offers intense, dark fruit aromas and deep, inky color. A plush, velvety mouthfeel frames rich flavors of dark

Longshot Cabernet Sauvignon balances big fruit flavors with deep, dry, mouthwatering notes.

Cabernet Sauvignon is dark red in color with aromas of cherry and currant and notes of leather and tobacco leaf, along with hints of dark chocolate and mocha from oak aging.

Our Cabernet Sauvignon Reserve has a deep, dark purple color. The aroma is full with concentrated cassis and blackberry fruit, complemented by tobacco.

This Alexander Valley Cab is a beautiful garnet color. The nose gives aromas of sun-ripened blackberry, tobacco, and licorice.

Bright red to crimson hues, this wine confidently takes charge with intense lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits.

IT is a bright red colour with a fragrant, delicate nose. Brimming with rich blackberry and blackcurrant flavours with a touch of mint, the wine is mid-weight and displays a soft and juicy finish.

The palate is soft and slightly sweet, delivering tree and citrus fruit flavors.

The aromas are of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned.

Smooth and easy drinking.

Deep ruby; the red fruit aromas are moderated by smoky, spice notes; medium body and dry the palate shows flavours of juicy blackberry fruit, raspberry and spice with approachable tannins.

Cabernet Sauvignon is dry and full-bodied, and is prized for its long aging potential. It's also known for displaying characteristic green flavors like bell pepper, eucalyptus and mint. Cabernet grown in California tends to be more fruit-forward and more mellow, with rich dark fruit notes of blueberry and blackberry as well as earth, dust, mocha and cedar.he moderate to high tannin levels and concentrated flavors in Californian Cab make it a sensational food wine. It's superb with porterhouse steak, braised pork belly, hearty lamb stews, portobello mushrooms and grilled burgers.

In the seventeenth century in southwestern France, an accidental breeding occurred between a red Cabernet Franc grape plant and a white Sauvignon Blanc grape plant and thus was born the most popular grape among American wine drinkers: Cabernet Sauvignon. Cabernet Sauvignon is a red grape varietal known for its thick, durable skin, and the vine’s resistance to the elements. After the birth of the grape, the Cabernet Sauvignon varietal began to be adopted in parts of France by winemakers searching for more durable plants that were relatively easy to grow, and the grape found its champion in the region of Bordeaux. It actually wasn’t proven that Cabernet Sauvignon was born from Cabernet Franc and Sauvignon Blanc until 1996 by wine researchers at UC Davis. The Bordeaux winemakers loved the grape’s healthy level of tannins, which meant the wine could evolve in the bottle for many years. They also determined that it responded incredibly well to spending time in oak, as the oak brought out beautiful new flavors. The result was a wine that was full-bodied with a medium level of acidity that was fantastic for drinking with food. As they started playing with the varietal, they began blending it with other grapes, such as Merlot, and created the world’s most famous wine blend: the Bordeaux blend.

This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. Lively and complex, this beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.

The Bordeaux winemakers loved the grape’s healthy level of tannins, which meant the wine could evolve in the bottle for many years. They also determined that it responded incredibly well to spending time in oak, as the oak brought out beautiful new flavors. The result was a wine that was full-bodied with a medium level of acidity that was fantastic for drinking with food. As they started playing with the varietal, they began blending it with other grapes, such as Merlot, and created the world’s most famous wine blend: the Bordeaux blend.

Meiomi Pinot, Chardonnay Rose has a silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. Sugar Content -10 g/L

Kim Crawford is renowned for its Sauvignon Blanc, but it also produces this smooth and delectable Pinot Noir.

Oyster Bay Pinot Noir from Marlborough New Zealand, is a sophisticated red, gently fruity plums and cherry to the fore and pleasant tannins.

Made from Pinot Noir, although the color is golden straw, and the wine is light and airy in the mouth. The raspberry and strawberry flavors are the giveaway. Absolutely delicious, with a refined mouthfeel, and the price is a bargain

Its fresh flavors also make it a tasty choice for a not-too sweet dessert. Rosé is primarily made from Chardonnay with a little Pinot Noir red wine blended in to give it its signature flavors and beautiful shade of pink. A dry wine, it is intended to be fruity and refreshing.

Bread & Butter Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth.

Deep and rich, our Alamos Cabernet Sauvignon expresses dark berry characteristics that are complemented nicely by slight herbal notes. Sugar Content -4 g/L

Alamos Malbec Cabernet Sauvignon is a Dark, inky purple color profiles and ripe flavors of plums, black cherry, and blackberry can give this wine a decidedly jammy character.

Extremely popular, Argentinian Malbec is an inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate. This wine tends to have mellower tannins than its French counterpart.

Oyster bay is a concentration of fresh fruit flavour, elegance and balance with vibrant and fresh with cherry flavours and a lingering finish.

Two Oceans wines are named for the two mighty oceans, the Indian and Atlantic, that converge off the Southern Coast of Africa, creating a perfect climate for grape growing. Two Oceans offers consistent quality, universal appeal and outstanding value for money. These are well-balanced, refreshing wines with a great taste.

Deep Purple color with Smoky black fruit flavours. Sugar Content - 7 g/L

Yellow Tail cabernet Sauvignon

Medium bodied wine with flavours of black & red fruit, spice and a hint of pepper.

This full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate.

Layer Cake Wines from Italy It is a place of seafaring and winemaking. The two are inseparable and both have been a part of the region as far back as history goes.

The criminally intense vanilla aromatics are balanced with ripe raspberry , plum fruits and Red berry fruit. Sugar Content: 2 g/L.

Longshot Wine is making sure-winner wines in a crowd-pleasing way. This i wine is ruby in colour and it gallops out of the glass with aromas and flavours of cassis, plum, cherry and spice. Notes of vanilla and nutmeg lead to a medium-bodied and fruity finish.

López De Haro 2015 Crianza is produced from 90% Tempranillo, 7% Garnacha and 3% Graciano. Nicely herbal on the nose with bright cherry, strawberry aromas. Dry and earthy with smoky ripe cherries, braised meat, savoury thyme, lavender and mint flavours on the palate. The wine was aged in French and American oak barrels for 18 months. Perfect pairing to smoky ribs in barbeque sauce.

Has an intense Tawny colour with brick-like tones. It's elegant and complex bouquet is characterised by flavours of ripe fruit, marmalade and nuts, with notes of vanilla, raisins and jelly. In the mouth, the balance between the richness of the grapes´ natural sugars and fine tannins provide the wine with a fine structure and a delicate yet complex finish

A full-bodied wine, with an unusual scent of mellow fruits with a soft flavor, mild tannins and an elegant ending

Intense aromas of blackberries and ripe wild berries. Fresh, lively and frizzante with a soft lingering finish. Roscato Rosso Dolce is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries. Croatina, Teroldego and Lagrein Roscato makes a wonderful aperitif and is also incredibly food-friendly. Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends

An aromatic mix of vanilla and black cherry, with a hint of creamy caramel

An aromatic sparkling wine, from the best vineyard areas of the Colline Trevigiane. It is a young sparkling wine, with a vivacious froth and subtle but persistent perlage.

The Gabbiano Chianti DOCG is a deep ruby red color in the glass, while the nose exhibits floral aromas of violets and a ripe array of red wild berries. The dry, full-bodied palate is perfectly balanced with flavors that echo the nose. The tannins are sweet, smooth and mouth-filling, and the finish is clean.

This rosé expresses generous aromas of fresh strawberry, green melon with hints of hibiscus and rose petal. The rich texture is complemented with balanced acidity leading to a refreshing and supple finish.

Light straw in color, our Sauvignon Blanc opens with bright citrus, lime, and tangerine aromas that carry through the palate.

Pale lemon in colour, with green tints and brilliant clarity. A vibrant bouquet of citrus and tropical fruits, with hints of cut grass. A fresh, lively, approachable wine.

Pale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters.

Sommet Blanc is a crisp, dry French-style wine blended with grapes sourced from premium vineyards around the globe.

This expressive Sauvignon Blanc shines with bright aromas of lemon zest and a hint of tropical fruit. The palate is fruit-forward, with lively flavors of fresh citrus, lemon and lime. A rich texture is complemented with enticing minerality that leads to a clean, refreshing finish.

A crisp Chardonnay that shows vibrant aromas and flavors of lemon, lime, pear, and tropical fruit. There's a touch of cream in the wine that gives it a smooth and refreshing finish.

It offers bright, berry-rich sweetness, which Americans historically love. Greenish gold color with a ripe nose; clean and sleek

Lovely texture from the oak, rich and mouth filling with a creamy finish.

If you like creamy whites, it doesn't come much more indulgent than the Bread & Butter Chardonnay. Named after the primary flavours found in the best Cali' Chardonnay, it's a creamy, decadent titan of a white, boasting endless notes of vanilla bean, almond, pineapple and peach.

New Zealand Pinot Grigio is a refreshing wine for summer menus. Look for apple and plum and citrus hints with good acidity to go with that grilled chicken

Clear and bright with a straw yellow hue and fresh, clean aromas of white peach, honeydew melon, pear and a touch of floral.Pinot Gris has a slightly rich mouth-feel and the perfect splash of acidity on the finish to refresh.

Pale lemon; dominant aromas of stone fruit, apple, pear, citrus and a touch floral; the palate is medium in body and dry with the same dominant flavours as detected in the aromas all with a soft finish.

There is a lot of scope for versatility with this sweet, viscous wine, though you can expect to get hints of tropical fruit, nectarine, melon and pineapple

A delightful fruity and light white wine, which displays wonderful green apple and honeysuckle scents on the nose. The palate is rich in flavor of green and red apples in an off-dry style. It is balanced with moderate acidity.

Pale straw colour with a slight spritz; aromas of orange blossom, white peach, rose water and honey suckle; the palate is off-dry, light bodied with flavours of stone fruit, mandarin oranges and floral notes; balanced with a refreshing finish.

Tropical and white peach aromas with undertones of honeysuckle and lemon. Light and refreshing on the palate balanced with lively and soft fruit sweetness.

A fresh, fragrant and delicious, low alcohol rosé. It shows perfumed aromas and flavours of ripe raspberry, strawberry and candied fruit with pear and sherbet .

1

Light and pleasant with flavors of blackberry, cherry, violet and earthy hints. The strong personality of the Portuguese noble vine varieties is present in this wine.

Here's a bright, off-dry Prosecco with notions of crunchy apple, pear and lemon zest, and an intriguing saline quality.

Pale straw yellow colour. Delicate aromas of pear, melon and apple with light citrus and vanilla notes. On the palate, it is dry, light and fresh in style

Deep purple/ruby colour; soft fruity aromas of plums, cherries, and blackberries; dry, medium body, easy drinking style

Pouring a pale lemon colour, look for aromas and flavours of apples and citrus, mainly lemon. Bright acidity makes this crisp and extra-dry on that palate with a clean finish.

Pale straw colour; light vanilla/oak & fruit aroma; ripe apple in flavour, dry wine with a touch of spice in the finish.

Pale straw colour with a lively nose of gooseberry and lemon; fruit character is replayed on the palate; crisp and dry, with light / medium body.

Light to medium ruby garnet colour; dry and medium bodied with lively crisp cassis berry character and very light tannins.

Korea's national distilled beverage, soju, is a gentle spirit that takes well to a wide range of flavours. Chum Churum yogurt has a tart, creamy note and fruit flavours of orange and peach: a sophisticated version of an orange creamsicle.

Chum-Churum Apple has a very smooth and fruity taste. It is a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea. Soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka.

This is a premium distilled soju, made from pure rice and aged in oak. Subtle aromas of pear, spice, vanilla and grains, with a lightly earthy finish.

Premium sake of Zuiyo Brewery. Brewed using high-quality Yamadanishiki polished to 38% and drip-pressed. Aged at low temperture

A blend of two sakes. Hints of honeydew, papaya, anise and roasted nuts, full-bodied with a long, smooth finish. Sake has gone international! This special junmai sake is made from a unique blend of two special sakes by Gekkeikan’s US brewery. Much like malt whiskeys, this full-bodied and fruity blended sake is great for sipping as well as enjoying with poultry and seafood. Enjoy at room temperature or lightly chilled to best appreciate its nuanced flavour.

Soju Grape is very fruity and sweet. This Soju is very smooth, fullbodied and very easy to drink.

Famously cultivated in the Shikoku island of Japan, thorny yet beautiful yuzu citrus infuses. This liqueur with floral wonders and its refreshing citrus taste brings out the best of this luxury drink.

Light-bodied, complex and showing great finesse. Bitter-sweet with notes of tobacco leaf, espresso, cinnamon, liquorice, anise and nutmeg with a cola-like fruitiness.Fruity, tobacco nose with bay leaf and whiffs of what we compare to the strike pad on a box of matches before it has been struck.

Floral aroma with herbs, spice and orange in aroma & flavour; sweet with good balance.

Made In: California. Sugar Content: 13 g/L. Sweetness Descriptor: D - Dry. This decadent chardonnay is layered with opulent tropical fruit and vanilla. The palate is full and round with endless replays of caramelized peaches and butter.

Pinot Noirs, the Mark West possesses generous flavors of cherries, red berries, dark fruit, and a hint of baking spices. The soft finish is silky smooth and gentle.

Meiomi Rose bursts with vibrant, floral aromas and mouthwatering fruit flavors of strawberry, cranberry and watermelon.

This delicious Rose from New Zealand's popular Oyster bay estate is a concentration of fresh fruit flavour, elegance and balance.

This rosé is made from Merlot and Malbec and will offer ripe apple, strawberry, watermelon and tangy citrus notes.

Delicate aromas of citrus, pineapple and baked apples with mineral nuances; dry and medium-bodied with crisp acidity; flavours of apples, pears, citrus and melon.