Spirits (536 Results)

Full-bodied. Rich molasses, treacle, blackened fruit cake, cinnamon, nutmeg, toffee and espresso with dry oak. Aroma, Pungent molasses, treacle, toffee and nutmeg with mild clove a black pepper spice.

Vanilla hits your nose first and after a couple of sniffs, and you'll notice dry buttery toffee and a touch of cinnamon. Taste-wise, rich vanilla tones with warm hints of cinnamon and nutmeg, just about sums up the flavours.

Ricard was created in 1932 by the 23 year old entrepreneur Paul Ricard. Ricard is an anise drink with a unique recipe based on the maceration of Chinese star anise, Middle Eastern liquorice roots and a secret blend of aromatic plants from the South of France

Luxardo Sambuca dei Cesari is a classic Italian liqueur. Star anice, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo own springs, are the key ingredients that distinguish Luxardo Sambuca dei Cesari. ... Try it neat, over ice, or with 3 coffee beans for a classic Italian “Sambuca con la mosca”

Luxardo Sambuca dei Cesari is a classic Italian liqueur. Star anice, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo own springs, are the key ingredients that distinguish Luxardo Sambuca dei Cesari. ... Try it neat, over ice, or with 3 coffee beans for a classic Italian “Sambuca con la mosca”.

It is viscous and creamy ending with a slight sweetness and tones of fennel seeds, herbs and light licorice.

The full list of the 56 botanicals that go into making this complex liqueur is a closely guarded secret. This mysterious liquid is aged for up to a year in German oak barrels, before bottling. Expect some sweetness on the palate along with a myriad of flavours that include citrus, spice and a hint of bitterness.

Star anice, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo own springs, are the key ingredients that distinguish Luxardo Sambuca dei Cesari.

Has a medium toast of #3 char. Mash bill is made up of 70% Colorado Corn and a proprietary blend of Colorado rye, wheat and barley.

The blended light aroma of almonds and vanilla tantalize the nose before a marriage of vanilla, almond and a touch of rich honey delight the tongue leaving a long delicious light finish.

The spirit is crafted using a ‘two-fold’ maturation process and is double-barrelled matured in both small and large oak casks for more than one year to intensify the flavourThe liquid offers notes of “rich oak, sweet aniseed and dried fruit”, finishing with “subtle spices and vanilla elements”.

Has core whiskey notes and iconic fruit and spice accents. Enjoyed best with mainstream mixers and in cocktails

A robust whiskey-forward profile with subtle spice and fruity accents, 80 proof takes the original Southern Comfort experience up a notch — for those who like their extra-smooth whiskey extra bold. Try it neat, on the rocks or in a classic cocktail.

Sambuca is a colourless liqueur made from anise and has its origin in Italy. The liqueur contains distillates of green anise and star anise. Sambuca has high sugar content (350 g/litre) and an alcohol content of 38 percent by volume. Popular as a digestif, Sambuca is preferably enjoyed “con la mosca – with fly”! This usually means three coffee beans which are chewed while drinking and consequently neutralise the sweet taste of the Sambuca. In addition, it is also customary to flambé the spirit before consumption.

A classic and earthy bitters named for the myriad sights, scents and sounds of the bustling Toronto district that birthed it, Kensington Aromatic is light and herbal with wet pine and sharp, bright citrus pushing up through rich, fertile soil. This catch-all will lend itself well to anything from Manhattans to Old Fashioneds.