Cabernet Sauvignon (54 Results)

Made In: California. You’ll be spoiled by our richness of glorious grapes sourced from not one, not two, but three of California’s grand growing regions where deliciously grown grapes reign supreme.

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with a high-toned fruit signature

Beringer Knights Valley Cabernet Sauvignon 2017 from Knights Valley, Sonoma County, California.Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry

A Napa Valley full-bodied blend that is predominantly Cabernet Sauvignon, it presents medium ruby in the glass with spicy and peppery aromas and a hint of tobacco.

Carnivor Cabernet Sauvignon offers intense, dark fruit aromas and deep, inky color. A plush, velvety mouthfeel frames rich flavors of dark

Longshot Cabernet Sauvignon balances big fruit flavors with deep, dry, mouthwatering notes.

Cabernet Sauvignon is dark red in color with aromas of cherry and currant and notes of leather and tobacco leaf, along with hints of dark chocolate and mocha from oak aging.

Our Cabernet Sauvignon Reserve has a deep, dark purple color. The aroma is full with concentrated cassis and blackberry fruit, complemented by tobacco.

This Alexander Valley Cab is a beautiful garnet color. The nose gives aromas of sun-ripened blackberry, tobacco, and licorice.

IT is a bright red colour with a fragrant, delicate nose. Brimming with rich blackberry and blackcurrant flavours with a touch of mint, the wine is mid-weight and displays a soft and juicy finish.Classic and velvety, [yellow tail] Cabernet Sauvignon is packed with juicy blackcurrants, mocha and spice flavours.

The palate is soft and slightly sweet, delivering tree and citrus fruit flavors.

The aromas are of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned.

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

This Cabernet Sauvignon Carmenere is made from grapes grown organically. This reddish purple wine from Colchagua Valley offers an expressive and very fruity to the nose, with notes of plums, berries, and dry fruits.

This bright, clean Cabernet Sauvignon is a beautiful ruby red color. It has an intense nose displaying red fruits such as plum and raspberry with notes of cacao, tobacco and mocha. Full on the palate with silky, balanced and juicy tannins, it is a wine with great volume and a long finish.

Garnet red with browning edge; Sweet blackberry jam, mint and leather aromas; Dry, light-medium body, soft fruit and soft tannin; mature dry wine with fruity, moderate finish.

The wine is intense deep ruby red with aromas that recall ripe fruits such as blackcurrant, cherries and blackberries. ... This is a clean fruity young easy-drinking wine. The palate is silky with friendly ripe tannins and a pleasant consistency.

This remarkably easy-drinking Cabernet Sauvignon offers up a fragrant nose of cherry, raspberry and cassis, ahint of spice, and even some secondary characteristics, like leather, mocha and licorice

A dark garnet red whose cherry jam and red bell pepper aromas combine with chocolate and coffee notes from the six months aged in French oak. A wine with a strong presence, offers sweet yet robust tannins.

Apothic Cabernet Sauvignon has hints of jammy dark fruit and vanilla that blend with a silky smooth texture that boldly lingers on the palate. From the makers of Apothic wines, this alluring twist on Cabernet Sauvignon pairs with your night—wherever it takes you.