Reposado Tequila (4 Results)

El Jimador Reposado is made with 100% hand-harvested Blue Weber agave, naturally fermented and double-distilled. Then it rests for two months in our own handmade American oak barrels. It has a moderately smoky flavor with lingering hint of caramel.

Named after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950. Lead by aromas of light smoke, earth, and spice, with herbal, vanilla and dried fruit; a rich textured palate with initial sweet flavours of baking spice and vanilla, then pepper, vegetal and smoked pepper notes on the finish.

Matured in American and French Oak barrels for no less than six months this pours a pale amber with gold hues. Expect pronounced aromas of caramel, spice, white pepper and smoke; rich mouthfeel with butter toffee, spice and toasty smoke flavours that last on the long finish.