Spiced Rum (29 Results)

Corsair Spiced Rum is a proprietary blend of fall spices including cinnamon, nutmeg, cloves and whole vanilla beans. After aging in small 15 and 30 gallon barrels this rum has a fall forward dry palate great for mixing. After aging, repurposing of the barrels is done to age the Barrelled Gin giving it its signature fall flavour profile.

In 1849, a young wines and spirit entrepreneur called Alfred Lamb travelled the globe to blend no fewer than 18 superior rums from Barbados, Jamaica, Trinidad and Guyana with natural botanicals and spices. The result was Lamb's Spiced Rum - hot and bright with a zesty tang. Your traditional vanilla, cinnamon and nutmeg flavours are there standing proud and are enhanced by toasted fruit notes and hints of lavender. Rounded and creamy, the intense spice ensures this Lamb's Spiced Rum offering is memorable and delectable. It is a rum spirit best drunk both neat over ice or in a long drink.Sweet vanilla and Demerara sugar. Taste: Well balanced with sweet vanilla and hints of caramel. Finish: Warm, lingering flavour.

Full-bodied. Rich molasses, treacle, blackened fruit cake, cinnamon, nutmeg, toffee and espresso with dry oak. Aroma, Pungent molasses, treacle, toffee and nutmeg with mild clove a black pepper spice.

Vanilla hits your nose first and after a couple of sniffs, and you'll notice dry buttery toffee and a touch of cinnamon. Taste-wise, rich vanilla tones with warm hints of cinnamon and nutmeg, just about sums up the flavours.