Coffee Liqueur (9 Results)

This classic liqueur is the component for many coffee flavoured cocktails and a must have for any home bar. Medium coffee colour, sweet fresh brewed coffee aroma with hints of vanilla and coconut; sweet, mild coffee flavour, thick body.Kahlúa is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% ... coffee-flavoured liqueur ... In 2002, a more expensive, high-end product called "Kahlúa Especial"

This classic liqueur is the component for many coffee flavoured cocktails and a must have for any home bar. Medium coffee colour, sweet fresh brewed coffee aroma with hints of vanilla and coconut; sweet, mild coffee flavour, thick body.Kahlúa is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% ... coffee-flavoured liqueur ... In 2002, a more expensive, high-end product called "Kahlúa Especial"

Crème de Cacao White is a favourite ingredient in many dessert-style cocktails. Clear colourless; sweet cocoa aromas; thick, sweet chocolate flavour.

The blend of spirits and whiskey uniquely preserves the classic taste of the Irish cream and is perfect in coffee or in a hot chocolate. Simply pour over ice cream for an indulgent dessert. ... This 34 proof liqueur blends smooth caramel with Baileys Original Irish Cream and a touch of salt.

Baileys Strawberry & Cream is described as combining a “ripe” strawberry flavour with the “luxurious taste” of Irish cream found in Baileys. Bottled at 17% abv, the expression is recommended served over ice or added to dessert recipes, such as strawberry shortcake.

Our 34 proof liqueur combines a versatile blend of Madagascar vanilla and cinnamon for a rich, sweet taste. The blend of spirits and whiskey uniquely preserves the classic taste of the Irish cream and is perfect in coffee, over ice cream or in a cocktail.

TIA MARIA is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum. Rich copper and golden amber tones blend with an enticing caramel nose to make TIA MARIA an ideal mixer in exotic cocktails.The legend of TIA MARIA dates back to the mid-17th century, when a beautiful young Spanish aristocrat fled the turmoil colonial war brought to the island of Jamaica. Her maid saved one family treasure, a small jewelry box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman: TIA MARIA