Dark Rum (12 Results)

Its rich, dark flavors develop in heavily charred oak barrels and are shaped through a secret blend of charcoals. Some might call it black magic. A journey that begins with sweet, tropical fruit, buttery caramel and vanilla notes and ends with a smoky liquorice and molasses finish.

The Lamb's Genuine Navy Dark Rum has a rich heritage, as the rum of choice for the British Navy. ... The tasting notes of this Caribbean blend has a naturally sweet cane and butter rum aroma, with a complex blended palate of sweet island spice and molasses with subtle oak.

Light and fruity on the nose, smooth and delicate on the mouth, with a long textured finish, Don Papa® has a light amber colour and offers flavours of vanilla, honey and candied fruits.

Hues of deep rich amber and mahogany sing through its crystal clear clarity. Perfectly balanced, round, smooth and velvety. Exceptional complexity over gentle oak with enticing raw brown sugar, dried fruits, burnt caramel, exotic spices, vanilla and baked apples.

BACARDÍ® Black Rum combines bold and intense flavors of charred wood and sweet tropical fruits. BACARDÍ® Black Rum is hand-blended by the Maestros de Ron Bacardí. It uses rum aged between 1-3 years in heavily charred oak barrels, lightly filtered through charcoal to retain its distinct taste, color and aroma.

BACARDÍ® Black Rum combines bold and intense flavors of charred wood and sweet tropical fruits. BACARDÍ® Black Rum is hand-blended by the Maestros de Ron Bacardí. It uses rum aged between 1-3 years in heavily charred oak barrels, lightly filtered through charcoal to retain its distinct taste, color and aroma.

Raptor Dark Rum is a robust navy-style rum at 50% alc/vol. The rich, heavy body with oak and vanilla flavor profiles compliment its strength, leaving a pleasant aroma lingering in your mouth without evaporating. This rum is our best-seller and has been dubbed as the "Bartender's Love!", a must-have on your shelf.

With roots starting in 1832, Stroh began large scale liqueur and brandy manufacturing in Klagenfurt in 1857. The company was named after its founder, Boštijan Stroh, who started the beginnings of the small business in St. Paul (Carinthian Lavanttal). His widow, Maria Stroh, continued the business with production facilities at Karfreitstrasse 18 in Klagenfurt.[1] Located in the land-locked Austria–Hungary region, the company had no direct access to colonies in tropical regions with rum or easy access to rum importation. To make a rum-like product, the production at the time replaced the sugarcane molasses aroma with a mixture of flavorants and coloring added to alcohol from sugar beets, which came to be known as Inländer-Rum ("domestic rum"). This historic substitute created a distinctive product that smelled primarily of butterscotch and vanilla.[2] It became a regional specialty and favorite, later being awarded a gold medal at the 1900 Exposition Universelle in Paris.[3] Today Austrian rum is a true rum made from sugarcane by-products according to European Community regulations, while the typical Inländer flavor is provided by traditional essences. A product designation for Inländer rum is not standardised by the Codex Alimentarius Austriacus.

With roots starting in 1832, Stroh began large scale liqueur and brandy manufacturing in Klagenfurt in 1857. The company was named after its founder, Boštijan Stroh, who started the beginnings of the small business in St. Paul (Carinthian Lavanttal). His widow, Maria Stroh, continued the business with production facilities at Karfreitstrasse 18 in Klagenfurt.[1] Located in the land-locked Austria–Hungary region, the company had no direct access to colonies in tropical regions with rum or easy access to rum importation. To make a rum-like product, the production at the time replaced the sugarcane molasses aroma with a mixture of flavorants and coloring added to alcohol from sugar beets, which came to be known as Inländer-Rum ("domestic rum"). This historic substitute created a distinctive product that smelled primarily of butterscotch and vanilla.[2] It became a regional specialty and favorite, later being awarded a gold medal at the 1900 Exposition Universelle in Paris.[3] Today Austrian rum is a true rum made from sugarcane by-products according to European Community regulations, while the typical Inländer flavor is provided by traditional essences. A product designation for Inländer rum is not standardised by the Codex Alimentarius Austriacus.

Amrut Old Port Rum is the first product produced by Amrut Distilleries and today is one of the rums they continue to produce. Amrut is popular for producing legendary single malt whiskies and also produces impressive rums. Old Port Rum is produced from 100% molasses sourced from native Indian sugar cane. It ages in a combination of ex whisky barrels and new oak which both add to the smooth rich taste. According to The Spirits Business’ latest list of the top 10 best-selling rums, Amrut’s Old Port Rum is 7th. In 2019 it saw its sales rise by an impressive 35.1% from 2018, a testament to how popular Old Port Rum truly is. India is the world’s largest producer of sugar cane and rum is the most widely consumed spirit so for Old Port to make it to this list is evidence of its popularity. This rum is one of the most affordable spirits available by Amrut today. The delicious flavors and awards it has received make it a delicious, unique, and accessible rum on the market today.

In 1849, a young wines and spirit entrepreneur called Alfred Lamb took the time and trouble to blend no fewer than 18 superior rums from Barbados, Jamaica, Trinidad and Guyana to create the Navy Rum we now know and love. Today, Lamb’s Navy Rum shines like a beacon of purity. Wherever the unique and original are valued and celebrated, it stands as one of the few: honest, no-nonsense and an absolute delight in the glass. It is, in its very history and essence, a drink of True British Character.