Wine (411 Results)

An easy drinking white wine with apple, pear and melon flavours.

Chum churum citron is made by diluting the full strength soju with alkaline water and peach in order to create a gently sweet easy-drinking soju bottled at 12% alcohol by volume.

Korea's national distilled beverage, soju, is a gentle spirit that takes well to a wide range of flavours. Chum Churum yogurt has a tart, creamy note and fruit flavours of orange and peach: a sophisticated version of an orange creamsicle.

Chum-Churum Apple has a very smooth and fruity taste. It is a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea. Soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka.

It features a fruity flavor with jasmine and ginger notes. The finish is subtly sweet, and the drink partners well with spicy Korean dishes. The liquor is made using alkaline water that helps to enhance its flavor. Smooth in taste and clear in color, Chum Churum soju has 17% ABV.

Chum churum citron is made by diluting the full strength soju with alkaline water and citrus in order to create a gently sweet easy-drinking soju bottled at 12% alcohol by volume.

This is a premium distilled soju, made from pure rice and aged in oak. Subtle aromas of pear, spice, vanilla and grains, with a lightly earthy finish.Jinro Soju is made using rice, barley, and tapioca. Although this mix of starches is not unusual today, soju was originally made using only rice. Jinro and some other producers switched up their style when the Korean government banned rice for soju production

Premium sake of Zuiyo Brewery. Brewed using high-quality Yamadanishiki polished to 38% and drip-pressed. Aged at low temperture

Chum Churum with Strawberry Korean Soju with Strawberry flavour.Chum churum Strawberry is made by diluting the full strength soju with alkaline water and Strawberry in order to create a gently sweet easy-drinking soju bottled at 12% alcohol by volume.