Wine (411 Results)

A blend of two sakes. Hints of honeydew, papaya, anise and roasted nuts, full-bodied with a long, smooth finish. Sake has gone international! This special junmai sake is made from a unique blend of two special sakes by Gekkeikan’s US brewery. Much like malt whiskeys, this full-bodied and fruity blended sake is great for sipping as well as enjoying with poultry and seafood. Enjoy at room temperature or lightly chilled to best appreciate its nuanced flavour.

Soju Grape is very fruity and sweet. This Soju is very smooth, fullbodied and very easy to drink.

Famously cultivated in the Shikoku island of Japan, thorny yet beautiful yuzu citrus infuses. This liqueur with floral wonders and its refreshing citrus taste brings out the best of this luxury drink.

Veneto, Italy- La Marca Prosecco is a fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle. The soft, harmonious fruity notes highlighted by pleasant acidity make this wine ideal for any occasion.

A playful celebratory bubbly, perfect for entertaining. Light floral notes dance on the nose of this Italian bubbly. Lively flavours of pear, honey and white stone fruit on the palate.

Bright stone fruits, green apple and citrus notes on the palate. Roscato Prosecco makes a wonderful aperitif and is also incredibly food-friendly. Highly versatile. A great aperitif and equally splendid with appetizers, cheeses and nuts.

Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.

A straw yellow in color, the wine offers intense aromas with the fruity notes of Golden Delicious apples and bananas typical of Procanico and Grechetto grapes. It is lightly sweet on the palate, and its delicate freshness adds additional drinking pleasure to the wine.

Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.

Restrained red fruit with delicious floral notes on the palate and a touch of redcurrant. Light but perfectly refreshing and medium bodied. Creamy texture and soft acid – quite different from the Provence model, but just as elegant.”

DOC area for white wines and red wines in the Italian region of Lazio. It is located in the most south-eastern part of the Castelli Romani area. The zone comprises around 2,200 hectares of vineyards in the complete area of the two municipalities of Lariano and Velletri in the province of Roma, as well as a sub-area of the municipality of Cisterna di Latina in the province of Latina

This modern Tuscan blend of Sangiovese, Merlot and Cab offers refined cherry and berry aromas with enough structure for short-term cellaring or pairing with food . Great with spaghetti and meatballs, or with grilled lamb with mushroom risotto.

A pretty red with dark berry, chocolate and terracotta character. Medium to full body, round and juicy tannins and a flavorful finish. Drink or hold. An elegant style, offering black cherry, blackberry, iron and earth flavors, with a hint of wild herbs.

This is a full-bodied, rich wine best served with food. It shows the characteristic deep blackberry flavours. It is very well balanced with ripe tannins and cherry and spice on the nose. It is ideal with game, roast meats or simply a chunk of aged parmesan!

Made from partially dried grapes. This Amarone is concentrated with aromas and flavours of preserved cherries and bay leaf. Superbly rich and plush on the palate with very soft creamy tannins and a lingering finish

The palate is a mix of mineral notes, black currants, spice box and dark chocolate. ... Food Pairing Notes Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut. On the palate, Chianti DOCG is soft with a medium body and nice balance, displaying pleasantly fruity characteristics.

Ruffino Prosecco has been produced from grapes grown in the hilly area of Valdobbiadene, one of the most well known regions for the production of Prosecco.Light yellow color with hints of green; pear, apple, citrus, wisteria on the nose; peach, apple, some lemon-lime on the palate. Extra dry, which means it has hint of sweetness..

This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It's well balanced on the palate, with velvety tannins, firm acidity and a lingering finish of rosemary and figs.

This sparkling wine has fine bubbles winding through its bright straw yellow color and greenish reflections. Its aroma will remind you of peaches and sweet flowers, and its flavor includes fruity hints of pineapples and Rennet apples.