Wine (411 Results)

Barefoot Cabernet Sauvignon is packed with berry flavours of currant, raspberry, and blackberry jam with a velvety vanilla finish. Tasty and lasting, it's sure to make a big impression.

Barefoot Cabernet Sauvignon is packed with berry flavours of currant, raspberry, and blackberry jam with a velvety vanilla finish. Tasty and lasting, it's sure to make a big impression.

Bold and intensely flavored, our Ghost Pines Cabernet Sauvignon was crafted with grapes from Sonoma and Napa. The blend of these two regions creates an expansive palate that offers dark fruit flavors, round tannins and an enduring finish.

This medium to full-bodied red has soft drying tannins, and fruit-flavours of juicy blackberry and dark cherry, sprinkled with notes of spice. Blackberry, black tea and dark cherry notes linger on the extra-dry finish.The grapes for our Cabernet Merlot come from several vineyards in the south Okanagan Valley. The blend consists of 68% Merlot, 13% Cabernet Sauvignon, 16% Cabernet Franc, 2% Syrah and 1% Petit Verdot. The wine was tank fermented and aged in older (80%)American oak and (20%) French oak barrels for 14 months.TASTING NOTES This Rooster shows great ‘posture’ as he moves through the flock. Ever-changing notes of blue plum, black cherry, currant and smoky oak escape from the glass. This medium-bodied red has soft, smooth tannins, and fruit-flavours of cherry, blueberry and plum, accented by a touch of spice. Enjoy now through 2023. FOOD PAIRINGS Enjoy with peppercorn pâté; lamb chops; grilled steaks; beef, bean and vegetable stews; beef brisket; leg of lamb; pot roast and root vegetables.

Bright red to crimson hues, this wine confidently takes charge with intense lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. Inky purple with upfront aromas of cassis, licorice, herbs and vanilla; the palate is medium to full and dry with balanced acidity and soft tannins.A conversation starter. A Cabernet Sauvignon as intense as its Australian homeland, this wine breaks out rich vanilla and red berry flavors.

The 2010 Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice. Firm yet supple tannins finish off this approachable fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.

The 2012 Cabernet Sauvignon jumps from the glass with aromas of ripe Bing cherries and blackberries plus cedar and dark, rich layers of maduro tobacco. Deep flavors of spice-infused plums, toasty oak, and espresso fill the mouth, with a rich, creamy layered texture, and powerful structure.

Garnet colour with a bouquet of blackberry, currant and black cherry. Juicy, fruit flavours of black cherry, plum and berry fill the mouth. ... Notes of cocoa, berry and spice linger on the drying finish.

A beautiful ruby-red color with rich and opulent aromas of black currant, crushed blackberry, cinnamon and pepper spices. A wine with a tightly woven texture, fine grain tannins and a long, persistent finish, this Cabernet Sauvignon is exceptionally expressive, powerful and smooth all at once.

Smooth and easy drinking.Cabernet Sauvignon is its affinity for oak, either during fermentation or in barrel aging. In addition to having a softening effect on the grape's naturally high tannins, the unique wood flavors of vanilla and spice complement the natural grape flavors of blackcurrant and tobacco. The particular success of Cabernet-based Bordeaux blends in the 225 liter (59 gallon) barrique were a significant influence in making that barrel size one of the most popular worldwide.

Deep ruby; the red fruit aromas are moderated by smoky, spice notes; medium body and dry the palate shows flavours of juicy blackberry fruit, raspberry and spice with approachable tannins.

Cabernet Sauvignon is dry and full-bodied, and is prized for its long aging potential. It's also known for displaying characteristic green flavors like bell pepper, eucalyptus and mint. Cabernet grown in California tends to be more fruit-forward and more mellow, with rich dark fruit notes of blueberry and blackberry as well as earth, dust, mocha and cedar.he moderate to high tannin levels and concentrated flavors in Californian Cab make it a sensational food wine. It's superb with porterhouse steak, braised pork belly, hearty lamb stews, portobello mushrooms and grilled burgers.

In the seventeenth century in southwestern France, an accidental breeding occurred between a red Cabernet Franc grape plant and a white Sauvignon Blanc grape plant and thus was born the most popular grape among American wine drinkers: Cabernet Sauvignon. Cabernet Sauvignon is a red grape varietal known for its thick, durable skin, and the vine’s resistance to the elements. After the birth of the grape, the Cabernet Sauvignon varietal began to be adopted in parts of France by winemakers searching for more durable plants that were relatively easy to grow, and the grape found its champion in the region of Bordeaux. It actually wasn’t proven that Cabernet Sauvignon was born from Cabernet Franc and Sauvignon Blanc until 1996 by wine researchers at UC Davis. The Bordeaux winemakers loved the grape’s healthy level of tannins, which meant the wine could evolve in the bottle for many years. They also determined that it responded incredibly well to spending time in oak, as the oak brought out beautiful new flavors. The result was a wine that was full-bodied with a medium level of acidity that was fantastic for drinking with food. As they started playing with the varietal, they began blending it with other grapes, such as Merlot, and created the world’s most famous wine blend: the Bordeaux blend.

This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. Lively and complex, this beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.

The Bordeaux winemakers loved the grape’s healthy level of tannins, which meant the wine could evolve in the bottle for many years. They also determined that it responded incredibly well to spending time in oak, as the oak brought out beautiful new flavors. The result was a wine that was full-bodied with a medium level of acidity that was fantastic for drinking with food. As they started playing with the varietal, they began blending it with other grapes, such as Merlot, and created the world’s most famous wine blend: the Bordeaux blend.

A blend of Cabernet Sauvignon and Merlot with red berries, dark plum and a soft touch of cocoa. It's ripe fruity palate is well balanced with a round finish.

After carefully selecting and harvesting grapes from a variety of Niagara Peninsula vineyards, this wine was aged for 12 months in American and French oak barrels. Its dark garnet colour and rich bouquet of black currant, leather, black cherry, black olive, smoke, sweet oak and vanilla offers hints of what's to come in this full-bodied and firm wine. Initial flavours of ripe, black fruit, tea leaves and cocoa powder are followed by spiced blackberry, chocolate and cherry on the extra-dry finish.

A bouquet of red berries, cherry, spice with a touch of smoke. A medium-bodied wine with flavours of plum, blueberry and cherry.

A robust and flavourful wine with hints of black cherry and vanilla. Our Cabernet Sauvignon is a fruit forward and smooth wine with a velvety finish.