Red Wine (202 Results)

Matua Marlborough Pinot Noir is a vibrant light cherry red with a nose that exhibits perfumed violet aromas, complementing sweet cherry fruit. The palate displays soft, rich, sweet fruit, balanced with integrated lingering oak, resulting in lenght and complexity.

Oyster Bay Pinot Noir from Marlborough New Zealand, is a sophisticated red, gently fruity plums and cherry to the fore and pleasant tannins.

Made from Pinot Noir, although the color is golden straw, and the wine is light and airy in the mouth. The raspberry and strawberry flavors are the giveaway. Absolutely delicious, with a refined mouthfeel, and the price is a bargain

Its fresh flavors also make it a tasty choice for a not-too sweet dessert. Rosé is primarily made from Chardonnay with a little Pinot Noir red wine blended in to give it its signature flavors and beautiful shade of pink. A dry wine, it is intended to be fruity and refreshing.

Bread & Butter Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth.

Something unexpected happens when you open a bottle of Copper Moon. Made with grapes that are harvested under the moonlit sky, this unique wine captures the magic of the night itself… and all the possibilities that await.

Deep and rich, our Alamos Cabernet Sauvignon expresses dark berry characteristics that are complemented nicely by slight herbal notes. Sugar Content -4 g/L

Alamos Malbec Cabernet Sauvignon is a Dark, inky purple color profiles and ripe flavors of plums, black cherry, and blackberry can give this wine a decidedly jammy character.

A Malbec with beautiful, deep red color with violet hues. Sweet aromas of blackberries and plums with an elegant touch of smoke and vanilla. Velvety texture and a sweet, long aftertaste. Ideal to serve with cheeses, red meats, mushrooms, stew and with the typical Argentinean "asado”.

This Malbec is a deep ruby red color, with aromas of ripe red fruit, spices and black pepper. The palate intensity is complemented by the softness and sweetness of tannins. Full-bodied and well structured. Pair with grilled or broiled red meat, deer, hard cheese.

Dona Paula Estate Malbec has an intense violet color. On the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. ... The purity of the variety is highlighted through a harmonius palate and deep flavors, of a big body but also lively and complex.

Color is intense, dark with hints of violet, and is remarkable for its predominant sweet aromas of berries and plum jam. The light oak gives it an elegant, smoky and vanilla taste with these flavor evident on the finish.

Intense purple red colour with ruby hues. Aromas of black fruit jam and liqueur, with an elegant touch of smoke, vanilla and chocolate. Sweet attack and full-bodied tannins.

Aromas dominated by spice and blackberry, which are woven with plummy notes, soy sauce, dried herbs, dark chocolate, blueberries and tobacco. It is equally salty and spicy in the mouth. Dark mocha, leather and muddled tangy wild berries come together to create a savoury wine

This rosé is made from a blend of Sangiovese and Malbec grapes grown in Mendoza's Agrelo Wine Region. Vibrantly pink, this is a lush and generous rosé, offering plum, cherry and blackberry fruit. Well balanced acidity provides mouth watering refreshment.

Smooth and ripe with dense, smooth texture and lovely, rich style; juicy, lush and balanced with a long, vibrant finish.

A bright crimson red whose plum and raspberry aromas mingle elegantly with vanilla notes from the 6 months aged in French oak barrels. Well balanced, with sweet tannins and a velvety finish, Trivento Reserve Malbec is ideal with meats and tomato dishes

Trivento Golden Reserve Malbec is purple red with deep violet tones. It has a bouquet of berry fruits, plum jam, coffee and tobacco notes. The wine is elegant and powerful on the palate with velvety tannins.