Red Wine (202 Results)

Cabernet Sauvignon is dry and full-bodied, and is prized for its long aging potential. It's also known for displaying characteristic green flavors like bell pepper, eucalyptus and mint. Cabernet grown in California tends to be more fruit-forward and more mellow, with rich dark fruit notes of blueberry and blackberry as well as earth, dust, mocha and cedar.he moderate to high tannin levels and concentrated flavors in Californian Cab make it a sensational food wine. It's superb with porterhouse steak, braised pork belly, hearty lamb stews, portobello mushrooms and grilled burgers.

In the seventeenth century in southwestern France, an accidental breeding occurred between a red Cabernet Franc grape plant and a white Sauvignon Blanc grape plant and thus was born the most popular grape among American wine drinkers: Cabernet Sauvignon. Cabernet Sauvignon is a red grape varietal known for its thick, durable skin, and the vine’s resistance to the elements. After the birth of the grape, the Cabernet Sauvignon varietal began to be adopted in parts of France by winemakers searching for more durable plants that were relatively easy to grow, and the grape found its champion in the region of Bordeaux. It actually wasn’t proven that Cabernet Sauvignon was born from Cabernet Franc and Sauvignon Blanc until 1996 by wine researchers at UC Davis. The Bordeaux winemakers loved the grape’s healthy level of tannins, which meant the wine could evolve in the bottle for many years. They also determined that it responded incredibly well to spending time in oak, as the oak brought out beautiful new flavors. The result was a wine that was full-bodied with a medium level of acidity that was fantastic for drinking with food. As they started playing with the varietal, they began blending it with other grapes, such as Merlot, and created the world’s most famous wine blend: the Bordeaux blend.

Its fresh flavors also make it a tasty choice for a not-too sweet dessert. Rosé is primarily made from Chardonnay with a little Pinot Noir red wine blended in to give it its signature flavors and beautiful shade of pink. A dry wine, it is intended to be fruity and refreshing.

These bold wines incorporate rich black fruit flavours and spice in a densely structured profile with firm tannins, making them great pairings for steaks, barbeque fare and full-flavoured cheeses. Typical flavours include cassis, plum, black cherry, cedar, oak, vanilla, spice and smoke.

Our Merlot wine is rich in aromas of dark cherry and caramel. It has a smooth mouthfeel with a medium body and is balanced just slightly more sweet than sour.

J. Lohr Estates South Ridge Syrah expresses aromas of blueberry, lilac, and black tea meld with notes of cocoa powder and tar from one year of barrel aging in a blend of American and French oak barrels.

Clear ruby purple colour; forward aromas of ripe raspberry with floral nuances; mellow, fruity and medium bodied with balanced acidity and soft tannins.

An aromatic mix of vanilla and black cherry, with a hint of creamy caramel

This red wine offers aromas of blackberry jam and coffee beans. It's made from Cabernet Sauvignon grapes that are grown in Canada and internationally: CIC (cellared in Canda). There's no vintage date. Pair with hamburgers.

Deep ruby in colour, one can definitely smell the oak and whisky, with an almost chocolate-like sweetness..This wine from Black Cellars is aged in used whisky barrels. Ruby in colour with ripe dark berry fruit and fig aromas and flavours, the whisky oak imparts notes of toast, roasted nuts and vanilla. Medium-bodied and smooth with a lasting finish, this is ideal for a whisky fan to try, and a great match for saucy ribs.