Spirits (538 Results)

Gibson's Finest Sterling is made by blending together grain (corn-based) whisky with rye and golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla.

Gibson's Finest Sterling is made by blending together grain (corn-based) whisky with rye and golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla.

The authentic flavour of prairie rye and careful barrel ageing gives this whisky a golden amber colour and an aromatic sweet bouquet of banana, toffee, and light spice.

Bottled at the same proof as the standard Knob Creek Bourbon, Knob Creek Rye is the only standard ongoing rye product in Jim Beam's Small Batch Collection. ... Light amounts of rye grain, white pepper, citrus rinds, vanilla, pine effervescence, and oak are noticeable. The sip is light overall for a rye.

Jack Daniel's Tennessee Rye combines the distinct flavor of rye and the Jack Daniel Distillery's time-honored charcoal mellowing process. The result is a bold, spicy rye whiskey that's sippin' smooth. ... That was our aim when we developed our unique grain bill of 70% rye.

Canadian whiskies are known for their smooth, light taste. They are blended whiskies made from barley, corn and rye grains. Stylistically, Canadian whisky has some of the smokey flavor of bourbon, but its smoothness is closer to Scotch.

A light amber glow; medium-light body; reminiscent of pear, caramel, butter, brown spices; slightly coarse texture that is complimented by soft brown spices.

Deez Peanut Butter Flavoured Whiskey is inspired by the love of peanut butter sandwiches and whiskey. Minhas set out to create a drink to combine the essence of the two flavors. This is an experience that you do not want to miss.

Aromas include: sweet, woody and oaky with a hint of vanilla. The taste is exceptionally smooth with notes of caramel, vanilla and a hint of chocolate balanced with the spiciness of rye and black currant.