Spirits (538 Results)

Bottled in France, hpnotiq is an exquisite blend of premium vodka, natural tropical fruit juices and a hint of Cognac which combine to produce its signature frosted blue color. Its light, refreshing taste and limitless mixability constitute Hpnotiq as one of the most versatile and unique liquors on the market today.Best served chilled by itself or with your favorite mixer – we recommend keeping it classic with vodka, coconut rum or champagne.

The beautiful sweet pear flavour works in perfect harmony with its delicate aromas and intense golden colour. Served chilled with a lovely pear dessert.

The iconic Canadian dessert inspired this dessert-friendly cream liqueur. It's carefully crafted with fresh dairy cream and their award-winning whisky. Expect chocolate, vanilla, graham cracker and coconut notes. It's smooth and creamy with a viscous finish.

Frangelico (Italian: [franˈdʒɛliko]) is a brand of noisette (flavored with hazelnuts) and herb-flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. It is 20% alcohol by volume (ABV) or 40 proof. Formerly, it was 24% ABV or 48 proof.

A Long Island iced tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as iced tea. A popular version mixes equal parts vodka, tequila, gin, rum, triple sec, with ​1 1⁄2 parts sour mix and a splash of cola.

Disaronno Originale (28% abv) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste. ... According to the company, the liqueur is an infusion of apricot kernel oil with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits". Flavour: sweet, cherry/almond Alcohol by volume: 28.0%

Absinthe is historically described as a distilled, highly alcoholic beverage (45–74 % ABV). Absinthe traditionally has a natural green color but may also be colorless.Traditional absinthes obtain their green color strictly from the chlorophyll of whole herbs, which is extracted from the plants during the secondary maceration. This step involves steeping plants such as petite wormwood, hyssop, and melissa (among other herbs) in the distillate.

The first legal moonshine distillery in Tennessee, Ole Smoky Moonshine grabs you by the mouth with a distinct flavor that's similar to a whiskey. If you crave the smooth taste of whiskey but without the pretentious air about it, Ole Smoky Moonshine will cure what ails you.