BOMBAY SAPPHIRE has an extraordinary smoothness and perfectly balanced taste. Inspiring the imagination of bartenders the world over, the aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins.Bombay Sapphire is marketed in a flat-sided, sapphire-coloured bottle that bears a picture of Queen Victoria on the label. The flavouring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.
ADD TO CARTBOMBAY SAPPHIRE has an extraordinary smoothness and perfectly balanced taste. Inspiring the imagination of bartenders the world over, the aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins.Bombay Sapphire is marketed in a flat-sided, sapphire-coloured bottle that bears a picture of Queen Victoria on the label. The flavouring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.
ADD TO CARTArtingstall London Dry Gin is an artisanal distilled gin, steeped in botanicals. This allows the aromas to be directly infused into the spirit, bringing a new and exciting taste to the gin. The distinctive floral aromas, without being overpowering, prelude a flavor bursting with refreshing coriander and crisp citrus balanced by mild spice.
ADD TO CARTGilbey's London Dry is made in the U.S. Made from 100% grain neutral spirits. Spicy, zesty nose. Some berry flavors, also minerals, herbs, and spices. Dry, minerally finish.
ADD TO CARTTanqueray London Dry Gin is the original product that was launched in 1830; its key botanicals are juniper, coriander, angelica root and liquorice. It is variously sold as: IMPORTED 47.3% ABV (United States, Canada, Germany and European duty-free shops) Export Strength 43.1% ABV (United Kingdom, Norway and Sweden)
ADD TO CARTBeefeater London Dry Gin contains a lovely array of botanicals, including angelica root and seeds, juniper, coriander seeds, almonds, licorice, Seville oranges, lemon peel and orris root. The production process involves steeping these botanicals for a full 24 hours before distillation to fully extract the flavors.
ADD TO CARTOver 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony.
ADD TO CARTDesigned by Hollywood luminary Paul Feig, ARTINGSTALL'S BRILLIANT LONDON DRY GIN is a perfectly-balanced gin for aficionados and casual consumers alike.
ADD TO CARTTanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish.
ADD TO CARTA small-batch, limited edition gin created for the gin enthusiast. Look for inviting aromas and flavours of juniper, citrus, cucumber, and white flower. It's full-bodied and floral with a long-lasting finish. Superb in a gin and tonic or serve well-chilled alongside smoked trout.
ADD TO CART"There is a HENDRICK'S GIN cocktail for almost any occasion. Here you will find a dazzling array of exquisite cocktail recipes. We have recipes for every skill level, a multitude of occasions, and extraordinary flavours to satisfy almost any palate. The Infusion of Rose and Cucumber No other gin taste like HENDRICK’S because no other gin is made like HENDRICK’S. We infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers."
ADD TO CARTIt uses eight signature botanicals, including juniper, grapefruit peel, rose petal, coriander, ginger, cinnamon, and a bespoke blend of tea made especially for the Empress Hotel. The eighth botanical, exotic butterfly pea blossom, was discovered in another tea served at the Empress Hotel.
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